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Culinary
in Muskogee Campus
Bread Baking 101
with LaDonna Sanders
Designed for beginners and those seeking to improve their bread-making skills, this class focuses on the fundamentals of bread baking, from understanding ingredients and techniques to achieving consistent results.
Bread Baking 101
with LaDonna Sanders
Designed for beginners and those seeking to improve their bread-making skills, this class focuses on the fundamentals of bread baking, from understanding ingredients and techniques to achieving consistent results.
Perfect Pastry
with LaDonna Sanders
Our class is designed to provide you the chance to experience the joy of making pastry from scratch. Each class titled "Perfect Pastry" will cover a different topic. This class will cover the art of making pie dough and how to turn it into a beautiful crust.
Perfect Pastry
with LaDonna Sanders
Our class is designed to provide you the chance to experience the joy of making pastry from scratch. Each class titled "Perfect Pastry" will cover a different topic. Call to find out what you will be making in this class.
NEW! Frost & Flourish
with Chinette Marshall
This course is tailored for novices, emphazing techniques of utilizing tools with buttercream for cake decoration. You will acquire skills in filling your piping bag, maintaning the correct angle while holding the piping bag, and applying the right amount of pressure with various piping tips. Upon finishing the course, you will be capable of decorating a basic cake with border, drop flowers with leaves, and basic writing.
Bread Baking 101
with LaDonna Sanders
Designed for beginners and those seeking to improve their bread-making skills, this class focuses on the fundamentals of bread baking, from understanding ingredients and techniques to achieving consistent results.
Bread Baking 101
with LaDonna Sanders
Designed for beginners and those seeking to improve their bread-making skills, this class focuses on the fundamentals of bread baking, from understanding ingredients and techniques to achieving consistent results.
NEW! Techniques & Tiers
with Chinette Marshall
This class is the next step to advancing your cake decorating skills. You will learn more advanced buttercream techniques from covering the cake to creating intricate designs and decorations. You will learn the importance of cake leveling, various detailed cake borders, roses, flowers with vines, basic designs using drop strings and ruffle borders, and how to pipe basic shapes and figures. Note: You will need to bring one box of White Pillsbury cake mix.