NEW! Buttercream Boss: Frost Like a Pro
with Chinette Marshall
$85
This course is designed for newbies, focusing on the use of cake decorating tools with buttercream icing. You'll discover how to fill your piping bag, maintain the right angle while you're holding it, and how to apply the right pressure with different piping tips. By the time you finish the course, you'll have the ability to decorate a basic cake with borders, create drop flowers with leaves, and do some simple writing.
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Sep 1 - 22nd, 2026
Tue for 4 weeks from 6:00 - 9:00 pm