Muskogee Campus

Tired of ending up with dry, crumbly loaves of bread after hours of mixing, kneading, waiting, and keeping your fingers crossed? Spend four hours with us; we'll banish your yeast anxiety forever! 

Come join Ms. LaDonna in learning the art of making different breads.  You'll learn how to work with yeast, why breads rise or don't.  She will teach you the way to shape dough, how to know when it's ready to bake, and how to keep loaves tender and light.