Muskogee Campus

Deadline for this class is August 29th

Required: Bring your canning supplies-favorite recipes, canner, jars, seals, & rings. In this 18 hour class, you will gain knowledge and skills of how to safely preserve your own food. You will learn the techniques for presure canning and water bath canning and fermenting.  The instructor will reach out to you before the class to provide more information, so you are fully prepared for class. Come prepared to have fun and engage in thes lost art of canning.