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Muskogee Campus

Canning & Fermenting

with Maggie Pickett

$90

Required: Bring your canning supplies-favorite recipes, canner, jars, seals, &rings.; In this 18 hour class, you will gain the knowledge and skills necessary for the safe preservation of your own food. You will be taught the methods of presure canning, water bath canning and fermentation.  Come prepared to have fun and engage in thes lost art of canning.

  • Apr 4 - 18th, 2026
    Sat for 3 weeks from 9:00 am - 3:30 pm

Muskogee Campus

918-348-7903

2403 N. 41st St. East
Muskogee, OK 74403 Get directions

Location map for Muskogee Campus




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