Muskogee Campus

This course is tailored for novices. Begin by mastering the basics of utilizing tools with buttercream icing for cake decoration. Understand the technique of filling your piping bag, positioning the piping bag at the correct angle, and exerting the right amount of pressure while employing various piping tips. Progress to crafting a simple cake border with drop flowers, leaves, and basic lettering. Subsequently, advance to the skills of covering the cake, leveling it, and designing elaborate decorations such as roses, flowers, vines, ruffle borders, and additional embellishments.

Required to bring:  3 inch 3 ring binder with plasitc cover