NEW! Frost & Flourish
with Chinette Marshall
$85
Register
only 5 seats left
This course is tailored for novices, emphazing techniques of utilizing tools with buttercream for cake decoration. You will acquire skills in filling your piping bag, maintaning the correct angle while holding the piping bag, and applying the right amount of pressure with various piping tips. Upon finishing the course, you will be capable of decorating a basic cake with border, drop flowers with leaves, and basic writing.
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Mar 3 - 31st, 2026
Tue for 4 weeks from 5:30 - 8:30 pm
