Learn the fundamentals of making delicious, classic quiche, from creating a flaky pastry crust to preparing a savory egg custard. You'll learn the art of layering your chosen ingredients, like cheese, meat or vegetables before baking to perfection.  

In this hands-on class, learn to build stunning charcuterie boards by mastering the art of selecting and arranging meats, cheeses, fruits and accompaniments.

In this hands-on class you'll learn to create delectable specialty sure to excite your pallet. Call to find out what you will be making